December 7, 2022
Record temperatures, an unprecedented number of wildfires in Southern Europe, rising numbers of heat-related deaths – this year’s Northern Hemisphere summer has highlighted the extreme impact climate change has on our lives and our planet.
And whilst trying to find a solution to this problem, we find ourselves in a chicken-and-egg situation, asking: is climate change driving biodiversity loss or is the loss of biodiversity driving climate change?
The extreme temperatures and ocean acidification* caused by climate change destroy ecosystems, and in turn, the loss of these ecosystems affects nature’s ability to regulate greenhouse gases. Hence, we cannot tackle climate change without also addressing biodiversity loss.
Our planet’s unique biodiversity provides humans with four important services, officially known as Ecosystem Services:
The tourism industry is clearly dependent on nature’s cultural services – a diving trip to Thailand, a safari in Kenya or a picturesque hike in Sweden wouldn’t be possible without healthy, thriving ecosystems. But, tourism is actually reliant on all four ecosystem services. Try offering hospitality services without food on the plate, a roof above the guests’ heads or fresh water for showering!
On top of these services, biodiversity actually helps to mitigate climate change. Terrestrial and marine ecosystems have the ability to remove carbon from the atmosphere and store it in carbon pools such as plants, roots and soil. Perhaps the best-known carbon pools are forests, with tree-planting initiatives being the preferred go-to solution to offset carbon emissions. However, coastal ecosystems such as mangroves and tidal marshes capture and store more carbon per unit area than forests, and seagrass meadows capture carbon up to 35 times faster than tropical rainforests! Whilst carbon storage characteristics vary between ecosystems and species, they are all impacted by human-related disturbances, which diminish their ability to capture carbon efficiently or can even turn them into a source of carbon emissions.
The biggest threat the hospitality industry poses in the fight against climate change is the overdevelopment of natural habitats and built infrastructure. To tackle both biodiversity loss and climate change, experts conclude that at least 30% of the planet must be kept in a natural state by 2030. To date, however, only an estimated 15% of the world’s land and 7% of the ocean are protected.
So, how can hospitality businesses play their part in protecting biodiversity?
Learn more about the importance of biodiversity to the hospitality sector and steps you can take to become nature positive in the materials developed by the World Travel & Tourism Council HERE
Considerate Group can help you assess your biodiversity protection and support you in implementing impactful actions! For more information, please contact email@example.com
*By absorbing carbon dioxide, the pH value of seawater falls, making the oceans more acidic. This change in pH has detrimental effects on marine life.