About us
It took people who’d worked in hospitality to see
the potential for a more sustainable way of operating.
Every day we look after our guests with two things front of mind - hospitality, and leaving a good impression. But, in using vast amounts of energy and resources, we perhaps create a negative impact on our planet that is worth reassessing.
From small changes to far-reaching policy decisions, we know enough about how hospitality works to help you make an impact that you can both be proud of, and quickly see more economically sustainable returns from.
Meet the team
Kate Orszulik
Sustainability Project Manager
Anton Kelly
Business Success Manager US / Sustainability Analyst
Joshua Papachristidis
Data & Sustainability Analyst
Mathilde Bourguignon
Trainee Project Coordinator
The impact we’ve
made in the last year
Tonnes of CO2 saved
1,070,659
which is equivalent to...
-
103 family car trips
around the equator, or -
the carbon footprint of
184 UK residents, or -
212 return trips from
London to New York and -
which would take 17,844 seedlings growing for 10 years to offset.
